Chaga Mushroom and Wild Herb Concentrated Probiotics
Chaga Mushroom & 5 Wild Herb Probiotics
Highly Concentrated & Nutrient Dense
Small Batch Produced
Never Heated or Irradiated
Free of Chemicals, Carriers, Colors & Preservatives
Wild-Crafted Ingredients: Siberian Chaga Mushroom, Vegetable Sugars (required for the fermention process to occur), and 5 Korean Demilitarized Zone Wild-Grown Herbs: Dandelion Root, Wild Chrysanthemum, Artemisia, Thistle and Red Pine Needles.
"Highly Concentrated, Nutrient Dense, Cellular Rejuvenating, and Highly Sought After for Optimal Colon and Intestinal Health and Well-Being. "
Slow Fermented for 3 Years. Living enzymes and probiotics are the catalyst for all food digestion. Siberian Chaga Mushroom makes up 80% of the ingredients in this incredible living priobiotics and enzymes product. Siberian Chaga is the most nutrient dense, bioactive Chaga Mushroom in the world with an ORAC of almost 60,000. Siberian Chaga is highly sought after and considered "The King of All Mushrooms". Siberian Chaga Mushroom contains high levels of the highly sought after betulinic acid, 215 phytonutrients, beta glucans, saponins, amino acids, raw food based minerals that are easily absorbed and utilized by the body, and the full spectrum of immune-stimulating phytochemicals found in other medicinal mushrooms. Siberian Chaga Mushroom also boasts high levels of Vitamin B Complex making it a great choice for combating fatigue. Known for vitality, clean energy, high cellular turnover, anti-aging, and powerful yet gentle cleansing.
"The Energy of Life!"
Living enzymes and probiotics are the catalyst for all food digestion as well as the immune system. Our Wild Grown Chaga Mushroom, Dandelion Root, Wild Chrysanthemum, Artemisia, Thistle and Pinus densiflora (Red Pine Needles) contain up to 100 times more impacting elements than conventionally farmed plants due to variations in soil, water, weather, air, and ecosystem characteristics. Once harvested, the Chaga with its most beneficial black outer layer, and the flowers, roots, bark, leaves, stems, seeds and pine needles of our wild plants are naturally fermented for over 3 years, resulting in a nutrient rich supplement that nourishes and balances the Yin and Yang. Natural fermentation occurs free of chemicals or added water, allowing us to maintain the original integrity and healing properties of our wildly grown plants.
This is so concentrated you only need to take 1/2 tsp, or 1 tsp for more serious health issues, 1- 3 times daily with food. The taste is sweet and enjoyable and its easy to use by eating it straight from the spoon or by adding to salad or tea.
Servings per Jar: 45-90 servings
(Based upon serving sizes of either 1/2 tsp (90 servings) or 1 tsp (45 servings) each)
3oz Jar (180g)