Ceylon Cinnamon Extract 2oz

RAW EARTH Concentrated Live Extract
Ceylon Cinnamon (Cinnamomum verum) - 2oz
Organically Grown Ingredients
Patented Cold Water Extraction Process
Never Heated & Free of Alcohol or Preservatives
Small Batch Produced
Water Extracted Fulvic Acid X350 Nutrient Delivery System

Contains Approx. 60 Servings

Ceylon Cinnamon (Cinnamomum verum) is known as the Most Beneficial of all Cinnamon Varieties and is very high in the compound Cinnamaldehyde.

Cinnamaldehyde is an Antimutagen that supports Cellular DNA Integrity and Repair. We believe this attribute alone makes this great tasting and easy to use Bio-active Ceylon Cinnamon Extract indispensable.

Ceylon Cinnamon Extract is Excellent for Cold and Flu Season Immune Support. Ceylon Cinnamon Extract also supports:

DNA Integrity & Repair
Balanced Blood Sugar
Healthy Inflammatory Response
The Heart
Nerve Cells

The Best Tasting, Most Pure and Bio-Active Ceylon Cinnamon Extract on the World Market. We Guarantee it!

Raw Earth's Patented Cold Water Extraction Process retains all the Vital Nutrients and Beneficial Bio-Markers of our organically grown Ceylon Cinnamon Raw Bark. Unlike our competitor's extracts, Raw Earth extracts are never heated, irradiated, chemically extracted, or alcohol extracted. We never add artificial flavors, colors, or preservatives. We know of a better way!

Our one of a kind Patented Cold Water Extraction Process utilizes a Water Extracted Fulvic Ionic Minerals nutrient delivery system to create a finished product that works. Water Extracted Fulvic Acid X350 is a nutrient transport system that delivers nutrients into the cells. Fulvic Ionic Minerals have been studied for decades and are the proven link to excellent and vibrant health because of their ability to transport nutrients into our cells. Once an integral part of our diet via root uptake from humic acid and fulvic acid rich soils, they are no longer found in our food supply due to conventional farming practices stripping the soils of these critical elements.

Delicious and easy to use by dropping directly in the mouth or by adding to water. Glass dropper included. Great for cooking or baking.

• REFERENCES
  "Cinnamon". Transport Information Service. Gesamtverband der Deutschen Versicherungswirtschaft e.V. Retrieved 2007-10-23.
• Gutzeit, Herwig (2014). Plant Natural Products: Synthesis, Biological Functions and Practical Applications. Wiley. pp. 19–21. ISBN 978-3-527-33230-4.
• PubChem. "Cinnamaldehyde". pubchem.ncbi.nlm.nih.gov. Retrieved 2019-10-18.
• "High daily intakes of cinnamon: Health risk cannot be ruled out" (PDF). Federal Institute for Risk Assessment (BfR). 18 August 2006. Archived (PDF) from the original on 7 March 2022. Retrieved 20 May 2022.
• Dumas, J.; Péligot, E. (1834). "Recherches de Chimie organique. — Sur l'Huile de Cannelle, l'Acide hippurique et l'Acide sébacique" [Organic chemistry research – On cinnamon oil, hippuric acid and sebacic acid]. Annales de Chimie et de Physique (in French). 57: 305–334.
• Chiozza, L. (1856). "Sur la production artificielle de l'essence de cannelle" [On the artificial production of cinnamon oil]. Comptes Rendus (in French). 42: 222–227.
• Inuzuka, Kozo (1961). "π Electronic structure of cinnamaldehyde". Bulletin of the Chemical Society of Japan. 34 (11): 1557–60. doi:10.1246/bcsj.34.1557.
• Boerjan, Wout; Ralph, John; Baucher, Marie (2003). "Ligninbiosynthesis". Annual Review of Plant Biology. 54: 519–546. doi:10.1146/annurev.arplant.54.031902.134938. PMID 14503002.
• Bang, Hyun-bae; Lee, Yoon-hyeok; Kim, Sun-chang; Sung, Chang-keun; Jeong, Ki-jun (2016-01-19). "Metabolic engineering of Escherichia coli for the production of cinnamaldehyde". Microbial Cell Factories. 15 (1): 16. doi:10.1186/s12934-016-0415-9. ISSN 1475-2859. PMC 4719340. PMID 26785776.
• Koukol, J.; Conn, E. E. (1961-10-01). "The metabolism of aromatic compounds in higher plants. IV. Purification and properties of the phenylalanine deaminase of Hordeum vulgare". The Journal of Biological Chemistry. 236 (10): 2692–2698. doi:10.1016/S0021-9258(19)61721-7. ISSN 0021-9258. PMID 14458851.
• Kong, Jian-Qiang (2015-07-20). "Phenylalanine ammonia-lyase, a key component used for phenylpropanoids production by metabolic engineering". RSC Advances. 5 (77): 62587–62603. Bibcode:2015RSCAd...562587K. doi:10.1039/C5RA08196C. ISSN 2046-2069.
• Beuerle, Till; Pichersky, Eran (2002-03-15). "Enzymatic Synthesis and Purification of Aromatic Coenzyme A Esters". Analytical Biochemistry. 302 (2): 305–312. doi:10.1006/abio.2001.5574. PMID 11878812.
• Allina, Sandra M.; Pri-Hadash, Aviva; Theilmann, David A.; Ellis, Brian E.; Douglas, Carl J. (1998-02-01). "4-Coumarate:Coenzyme A Ligase in Hybrid Poplar". Plant Physiology. 116 (2): 743–754. doi:10.1104/pp.116.2.743. ISSN 0032-0889. PMC 35134. PMID 9489021.
• Li, Zhi; Nair, Satish K. (2015-11-03). "Structural Basis for Specificity and Flexibility in a Plant 4-Coumarate:CoA Ligase". Structure. 23 (11): 2032–2042. doi:10.1016/j.str.2015.08.012. ISSN 1878-4186. PMID 26412334.
• Wengenmayer, Herta; Ebel, Jurgen; Grisebach, Hans (1976). "Enzymic Synthesis of Lignin Precursors. Purification and Properties of a Cinnamoyl-CoA:NADPH Reductase from Cell Suspension Cultures of Soybean (Glycine max)". European Journal of Biochemistry. 65 (2): 529–536. doi:10.1111/j.1432-1033.1976.tb10370.x. ISSN 0014-2956. PMID 7454.
• Richmond, H. Preparation of Cinnamaldehyde. US Patent Application 2529186, November 7, 1950.
• Fahlbusch, Karl-Georg; Hammerschmidt, Franz-Josef; Panten, Johannes; Pickenhagen, Wilhelm; Schatkowski, Dietmar; Bauer, Kurt; Garbe, Dorothea; Surburg, Horst (2003). "Flavors and Fragrances". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a11_141. ISBN 978-3-527-30673-2.
• Friedman, M.; Kozuekue, N.; Harden, L. A. (2000). "Cinnamaldehyde content in foods determined by gas chromatography-mass spectrometry". Journal of Agricultural and Food Chemistry. 48 (11): 5702–5709. doi:10.1021/jf000585g. PMID 11087542.
• Dick-Pfaff, Cornelia (July 19, 2004). "Wohlriechender Mückentod" (in German).
• • "Cinnamon Oil Kills Mosquitoes". ScienceDaily (Press release). July 16, 2004.
• Ma, W.-B.; Feng, J.-T.; Jiang, Z.-L.; Zhang, X. (2014). "Fumigant Activity of 6 Selected Essential Oil Compounds and Combined Effect of Methyl Salicylate And trans-Cinnamaldehyde Against Culex pipiens pallens". Journal of the American Mosquito Control Association. 30 (3): 199–203. doi:10.2987/14-6412R.1. PMID 25843095. S2CID 36621630.
• Vasconcelos, N. G.; Croda, J.; Simionatto, S. (July 2018). "Antibacterial mechanisms of cinnamon and its constituents: A review". Microbial Pathogenesis. 120: 198–203. doi:10.1016/j.micpath.2018.04.036. ISSN 1096-1208. PMID 29702210.
• Shreaz, Sheikh; Wani, Waseem A.; Behbehani, Jawad M.; Raja, Vaseem; Irshad, Md; Karched, Maribasappa; Ali, Intzar; Siddiqi, Weqar A.; Hun, Lee Ting (July 2016). "Cinnamaldehyde and its derivatives, a novel class of antifungal agents". Fitoterapia. 112: 116–131. doi:10.1016/j.fitote.2016.05.016. ISSN 1873-6971. PMID 27259370.
• Cabello, Gema; Funkhouser, Gary P.; Cassidy, Juanita; Kiser, Chad E.; Lane, Jim; Cuesta, Angel (2013-05-01). "CO and trans-cinnamaldehyde as corrosion inhibitors of I825, L80-13Cr and N80 alloys in concentrated HCl solutions at high pressure and temperature". Electrochimica Acta. 97: 1–9. doi:10.1016/j.electacta.2013.03.011. hdl:2164/2891. ISSN 0013-4686.
• Zucca, P.; Littarru, M.; Rescigno, A.; Sanjust, E. (2009). "Cofactor recycling for selective enzymatic biotransformation of cinnamaldehyde to cinnamyl alcohol". Bioscience, Biotechnology, and Biochemistry. 73 (5): 1224–1226. doi:10.1271/bbb.90025. PMID 19420690. S2CID 28741979.
• Olsen, R. V.; Andersen, H. H.; Møller, H. G.; Eskelund, P. W.; Arendt-Nielsen, L (2014). "Somatosensory and vasomotor manifestations of individual and combined stimulation of TRPM8 and TRPA1 using topical L-menthol and trans-cinnamaldehyde in healthy volunteers". European Journal of Pain. 18 (9): 1333–42. doi:10.1002/j.1532-2149.2014.494.x. PMID 24664788. S2CID 34286049.
• Isaac-Renton, Megan; Li, Monica Kayi; Parsons, Laurie M. (May 2015). "Cinnamon spice and everything not nice: many features of intraoral allergy to cinnamic aldehyde". Dermatitis: Contact, Atopic, Occupational, Drug. 26 (3): 116–121. doi:10.1097/DER.0000000000000112. ISSN 2162-5220. PMID 25984687.
• Shaughnessy DT, Schaaper RM, Umbach DM, DeMarini DM. Inhibition of spontaneous mutagenesis by vanillin and cinnamaldehyde in Escherichia coli: Dependence on recombinational repair. Mutat Res. 2006 Dec 1;602(1-2):54-64. doi: 10.1016/j.mrfmmm.2006.08.006. Epub 2006 Sep 26. PMID: 16999979; PMCID: PMC2099251
• King AA, Shaughnessy DT, Mure K, Leszczynska J, Ward WO, Umbach DM, Xu Z, Ducharme D, Taylor JA, Demarini DM, Klein CB. Antimutagenicity of cinnamaldehyde and vanillin in human cells: Global gene expression and possible role of DNA damage and repair. Mutat Res. 2007 Mar 1;616(1-2):60-9. doi: 10.1016/j.mrfmmm.2006.11.022. Epub 2006 Dec 18. PMID: 17178418; PMCID: PMC1955325
• Sasaki YF, Ohta T, Imanishi H, Watanabe M, Matsumoto K, Kato T, Shirasu Y. Suppressing effects of vanillin, cinnamaldehyde, and anisaldehyde on chromosome aberrations induced by X-rays in mice. Mutat Res. 1990 Apr;243(4):299-302. doi: 10.1016/0165-7992(90)90146-b. PMID: 2325694
  
  Ingredients: Organic Ceylon Cinnamon Raw Bark, Organic Coconut Oil derived vegetable glycerin, and Water Extracted Fulvic Ionic Minerals X350 (Fulvic Acid).