100 Wild Plant Enzymes & Probiotics
100 Wild Plant Enzymes and Probiotics
Small Batch Produced
Never Heated or Irradiated
Free of Chemicals, Carriers, Colors & Preservatives
The Energy of Life!
Living enzymes and probiotics are the catalyst for all food digestion, and even the immune system, but the key is to ensure those vital elements are still alive when you get them. This is very difficult to accomplish and the market is flooded with products that are essentially dead. Add to this the fact the the body requires thousands of different strains, not just a handful, and we stand alone. This is what makes this product is so special! We combine Hundreds of different plants growing wild in an unpolluted environment, each having different strains of probiotics and enzymes, that are slowly fermented together in clay pots under the correct temperatures and humidity levels, so they are still living when you get them! The people of Korea have been using this very special and time consuming method for 1000's of years.
Our 100 Wild Grown Plants are harvested in their true wild state, free from harmful chemicals such as fertilizers, pesticides, or herbicides. Grown within the deep recesses of Korea's high mountains, our plants contain up to 100 times more impacting elements than conventionally farmed plants due to variations in soil, water, weather, air, and ecosystem characteristics.
Once harvested, the flowers, roots, bark, leaves, stems, seeds, pine needles and fruit of our wild plants are naturally fermented for over 5 years, resulting in a nutrient rich supplement that nourishes and balances the Yin and Yang. Natural fermentation occurs free of chemicals or added water, allowing us to maintain the original integrity and healing properties of our wildly grown plants.
Wild-Crafted Ingredients: wild spinach, wild rose, wild rocambole, wild chrysanthemum, wild parsley, wild berries, wild grapes, wild apricot, thistle, broad bellflower, arrow root, worm wood, peppermint, red pine needles, sheppard’s purse, citron, lettuce, allium, fig, cherry, acia, pumpkin, burdock, lotus root, parsley, beet sedum, brown seaweed, adlay, red bean, cabbage, potato, comfrey, plum, reed, evening primrose, plantain, rush, mulberry leaves, wheat grass, kale, azalea, barley, bean, indian corn, millet, dandelion, acorn, tomato, chrysanthemum, bo tree, mallow, eggplant, pea, ginger, garlic, spinach, mother wart, beefsteak plant, buckwheat grass, cucumber, pear, apple, orange, black rice, solomon seal, purslane, fern, watermelon, persimmon, jujube, sweet potato, mushroom, butterbur, bush clover, aster, aloe, green tea, cat tail, cactus, day lily, sea lettuce, plum, fatsia shoots, fruit, leopard plant, tangle, narcissus, peach, pheasant’s eye, siberian chrysanthemum, stonecrop, sunflower, sour sorrel, rape, lotus, brown sugar. No added chemicals, colors or preservatives!
Our bodies need enzymes and probiotics to achieve optimal digestion. 100 Wild Plant Enzymes and Probiotics combines ideal growing conditions with a varied array of wild plants to create a powerful blend of enzymes and probiotics. Flowers, bark, stems, leaves, and more undergo a fermentation process for over 5 years. The end result is one of the most potent enzyme/probiotic delivery systems ever created.
Adult Recommendations: 5 ml (1tsp) or for more serious health issues 10 ml (2tsp) before meals. Drink full strength or dilute with water. Refrigerate after opening. Each bottle contains 750ml (25.36oz).
Serving Size: 5 ml to 10 ml
Servings Per Container: 75 to 150
Amount Per Serving:
Calories: 11; Calories: from Fat 0
% Daily Value
Total Fat 0g 0%
Carbohydrates 3 g. 1%
Protein 0 g. 0%
(Daily Values based upon a 2,000 calorie per day diet)