Raw Earth Organic Madagascar Vanilla Extract 2oz - Optimally Organic
Raw Earth Organic Madagascar Vanilla Extract 2oz - Optimally Organic
Raw Earth Organic Madagascar Vanilla Extract 2oz - Optimally Organic

Vanilla Extract 2oz

Regular price$19.95
/

RAW EARTH Concentrated Live Extract
Madagascar Vanilla Bean Extract - 2oz

Patented Cold Water Extraction Process
Organically Grown Madagascar Vanilla Beans
Never Heated & Free of Alcohol or Preservatives
Water Extracted Fulvic Acid X350 Nutrient Delivery System

Contains Approx. 60 Servings

Madagascar Vanilla Beans (Cinnamomum verum) are known as the Most Beneficial of all Vanilla Varieties and is very high in the compound Vanillan.

Vanillan is an Antimutagen that supports Cellular DNA Integrity and Repair. We believe the Antimutagenic effect of vanillan alone makes this wonderful tasting and easy to use Bio-active Madagascar Vanilla Bean Extract critical for any wellness program.

Madagascar Vanilla Bean Extract has Antioxidants that protect the cells from Free Radical Damage, supports healthy cholesterol levels and a healthy inflammatory response,

Vanilla Bean Extract also supports:
The Heart
DNA Integrity & Repair
Restful Sleep
Healthy Cholesterol Levels
A Healthy Inflammatory Response
A Healthy Appetite
Libido
Nausea Calming
Digestion
Soothing of Gut or Gas
Feelings of Calm & Peacefulness

Searching for the Highest Quality Organic Madagascar Vanilla Bean Extract on the World market? We've got it!

Raw Earth's Patented Cold Water Extraction Process retains all the Vital Nutrients and Beneficial Bio-Markers of our Organically Grown Madagascar Beans! Always small batch produced!

Our one of a kind Patented Cold Water Extraction Process utilizes a Water Extracted Fulvic Ionic Minerals nutrient delivery system to create a finished product that works. Unlike our competitor's extracts, Raw Earth Live Extracts are Never heated, irradiated, chemically extracted, or alcohol extracted. We never add artificial flavors, colors, or preservatives. We know of a better way!

Water Extracted Fulvic Ionic Minerals is a nutrient transport system that delivers nutrients into the cells. Fulvic Acid has been studied for decades and is the proven link to excellent and vibrant health because of its ability to transport nutrients into our cells. Once an integral part of our diet via root uptake from humic acid and fulvic acid rich soils, they are no longer found in our food supply due to conventional farming practices stripping the soils of these critical elements.

Ingredients: Organic Madagascar Vanilla Beans, Organic Coconut Oil derived vegetable glycerin, Sunflower lecithin, and Water Extracted Fulvic Ionic Minerals X350 (Fulvic Acid). Finished product not certified organic.

Recommendations: 10-25 drops in water or juice, 1-3 times daily. Shake well before use. Store in a cool and dry place. As with all supplements, ask your doctor before taking them if you are pregnant or lactating.

  • REFERNCES

    Shaughnessy DT, Schaaper RM, Umbach DM, DeMarini DM. Inhibition of spontaneous mutagenesis by vanillin and cinnamaldehyde in Escherichia coli: Dependence on recombinational repair. Mutat Res. 2006 Dec 1;602(1-2):54-64. doi: 10.1016/j.mrfmmm.2006.08.006. Epub 2006 Sep 26. PMID: 16999979; PMCID: PMC2099251

  • King AA, Shaughnessy DT, Mure K, Leszczynska J, Ward WO, Umbach DM, Xu Z, Ducharme D, Taylor JA, Demarini DM, Klein CB. Antimutagenicity of cinnamaldehyde and vanillin in human cells: Global gene expression and possible role of DNA damage and repair. Mutat Res. 2007 Mar 1;616(1-2):60-9. doi: 10.1016/j.mrfmmm.2006.11.022. Epub 2006 Dec 18. PMID: 17178418; PMCID: PMC1955325

  • Sasaki YF, Ohta T, Imanishi H, Watanabe M, Matsumoto K, Kato T, Shirasu Y. Suppressing effects of vanillin, cinnamaldehyde, and anisaldehyde on chromosome aberrations induced by X-rays in mice. Mutat Res. 1990 Apr;243(4):299-302. doi: 10.1016/0165-7992(90)90146-b. PMID: 2325694

    Seminars in Integrative Medicine, Volume 3, Issue 4, December 2005, Pages 129-131 - Historical perspective - Vanilla as a Medicinal Plant By Jenna Deanne Bythrow MS, BS, BA

    Physicochemical, microbiological, and structural relationship of vanilla beans (Vanilla planifolia, Andrews) during traditional curing process and use of its waste 2023, Journal of Applied Research on Medicinal and Aromatic Plants

  • 2022, South African Journal of Botany

  • Impact of vanilla origins on sensory characteristics of chocolate
  • 2020, Food Research International

  • Proteomics research in aromatic plants and its contribution to the nutraceuticals and pharmaceutical outcomes 2020, Medicinal and Aromatic Plants: Expanding their Horizons through Omics

    Highly efficient and selective quantification of vanillin in food, beverages and pharmaceuticals using surfactant modified carbon paste sensor 2020, Sensors International Citation Excerpt :

    Human brains are acutely receptive of VAN (4-hydroxy-3-methoxybenzaldehyde). A study done on patients undergoing MRI states that inhaling the aroma of vanilla reduces anxiety in patients by about 68% [1]. VAN is known to stimulate our senses, cause exhilaration and is a known mood enhancer.

    Evaluation of aphrodisiac effect of vanillin in male wistar rats Pharmacognosy Journal, Volume 4, Issue 32, 2012, pp. 61-64

    • You may also like