100 Wild Plant Enzymes & Probiotics

100 Wild Plant Enzymes and Probiotics
Small Batch Produced, Never Heated and Free of Chemicals, Carriers & Preservatives

The Energy of Life!

Living enzymes and probiotics are the catalyst for all food digestion, and even the immune system, but the thing is, they still need to be alive when you get them!  If that was not hard enough for most companies that kill their product during processing, you also need thousands of different strains, not just a handful.  This is why this product is so special!  Hundreds of different plants strains growing wild in an unpolluted environment each have different strains of probiotics and enzymes that are slowly fermented so they are still living when you get them!  The Koreans have been doing this method for 1000's of years!

Our blend is harvested in its true organic state, free from harmful chemicals such as fertilizers, pesticides, or herbicides. Grown within the deep recesses of Korea's high mountains, our plants contain up to 100 times more impacting elements than conventionally farmed plants due to variations in soil, water, weather, air, and ecosystem characteristics.

Once harvested, the flowers, roots, bark, leaves, stems, seeds, pine needles and fruit of our wild plants are naturally fermented for over 5 years, resulting in a nutrient rich supplement that nourishes and balances the Yin and Yang. Natural fermentation occurs free of chemicals or added water, allowing us to maintain the original integrity and healing properties of our wildly grown plants.

Wild-Crafted Ingredients: wild spinach, wild rose, wild rocambole, wild chrysanthemum, wild parsley, wild berries, wild grapes, wild apricot, thistle, broad bellflower, arrow root, worm wood, peppermint, red pine needles, sheppard’s purse, citron, lettuce, allium, fig, cherry, acia, pumpkin, burdock, lotus root, parsley, beet sedum, brown seaweed, adlay, red bean, cabbage, potato, comfrey, plum, reed, evening primrose, plantain, rush, mulberry leaves, wheat grass, kale, azalea, barley, bean, indian corn, millet, dandelion, acorn, tomato, chrysanthemum, bo tree, mallow, eggplant, pea, ginger, garlic, spinach, mother wart, beefsteak plant, buckwheat grass, cucumber, pear, apple, orange, black rice, solomon seal, purslane, fern, watermelon, persimmon, jujube, sweet potato, mushroom, butterbur, bush clover, aster, aloe, green tea, cat tail, cactus, day lily, sea lettuce, plum, fatsia shoots, fruit, leopard plant, tangle, narcissus, peach, pheasant’s eye, siberian chrysanthemum, stonecrop, sunflower, sour sorrel, rape, lotus, brown sugar. No added chemicals, colors or preservatives!

Our bodies need enzymes and probiotics to achieve optimal digestion. 100 Wild Plant Enzymes and Probiotics combines ideal growing conditions with a varied array of wild plants to create a powerful blend of enzymes and probiotics. Flowers, bark, stems, leaves, and more undergo a fermentation process for over 5 years. The end result is one of the most potent enzyme/probiotic delivery systems ever created.

Adult Recommendations: 10 ml before meals.  Drink full strength or dilute with water. Refrigerate after opening. Each bottle contains 38.8 ounces.

Nutrition Facts
Serving Size: 10 ml
Servings Per Container: 75
Amount Per Serving
Calories 11 Calories from Fat 0

% Daily Value
Total Fat 0g 0%
Carbohydrates 3 g. 1%
Protein 0 g. 0%

(Daily Values based upon a 2,000 calorie per day diet)

-Gluten Free