100 Wild Plant Enzymes & Probiotics

100 Wild Plant Enzymes and Probiotics
Small Batch Produced, Never Heated and Free of Chemicals, Carriers & Preservatives

The Energy of Life!

Our 100 Wild Plant Enzymes & Probiotics are created from a wide array of wild plants and fruit with a broad range of properties. Our blend is harvested in its true organic state, free from harmful chemicals such as fertilizers, pesticides, or herbicides. Grown within the deep recesses of Korea's high mountains, our plants contain up to 100 times more impacting elements than conventionally farmed plants due to variations in soil, water, weather, air, and ecosystem characteristics.

Once harvested, the flowers, roots, bark, leaves, stems, seeds, pine needles and fruit of our wild plants are naturally fermented for 3 to 5 years, resulting in a nutrient rich supplement that nourishes and balances the Yin and Yang. Natural fermentation occurs free of chemicals or added water, allowing us to maintain the original integrity and healing properties of our wildly grown plants.

Wild-Crafted Ingredients: wild spinach, wild rose, wild rocambole, wild chrysanthemum, wild parsley, wild berries, wild grapes, wild apricot, thistle, broad bellflower, arrow root, worm wood, peppermint, red pine needles, sheppard’s purse, citron, lettuce, allium, fig, cherry, acia, pumpkin, burdock, lotus root, parsley, beet sedum, brown seaweed, adlay, red bean, cabbage, potato, comfrey, plum, reed, evening primrose, plantain, rush, mulberry leaves, wheat, kale, azalea, barley, bean, indian corn, millet, dandelion, acorn, tomato, chrysanthemum, bo tree, mallow, eggplant, pea, ginger, garlic, spinach, mother wart, beefsteak plant, buckwheat, cucumber, pear, apple, orange, black rice, solomon seal, purslane, fern, watermelon, persimmon, jujube, sweet potato, mushroom, butterbur, bush clover, aster, aloe, green tea, cat tail, cactus, day lily, sea lettuce, plum, fatsia shoots, fruit, leopard plant, tangle, narcissus, peach, pheasant’s eye, siberian chrysanthemum, stonecrop, sunflower, sour sorrel, rape, lotus, brown sugar. No added chemicals, colors or preservatives!

How To Add 100 Wild Plant Enzymes And Probiotics To Your Daily Diet?

Our bodies need enzymes and probiotics to achieve optimal digestion. 100 Wild Plant Enzymes and Probiotics combines ideal growing conditions with a varied array of wild plants to create a powerful blend of enzymes and probiotics. Flowers, bark, stems, leaves, and more undergo a fermentation process of 3-5 years. The end result is one of the most potent enzyme/probiotic delivery systems ever created.

Here are some ways you can add 100 Wild Plant Enzymes and Probiotics to your daily diet: 

1. Drink 100 Wild Plant Enzymes and Probiotics at full strength: This product can be utilized in full-strength one ounce doses. One ounce is the suggested amount, so it is important to remember to not take more than one ounce per day.

2. Add water: You can also enjoy 100 Wild Plant Enzymes and Probiotics by diluting it with water.

3. Herbal tea: If you want, you can also add one ounce of this product to a cup of organic herbal tea. Do not add milk, sugar, or any other ingredients.

Adult Recommendations: 1 ounce daily, with or without meals. Drink full strength or dilute with water. Refrigerate after opening. Each bottle contains 38.8 ounces.

Nutrition Facts
Serving Size: 1 cc. (approx. 1 oz.)
Servings Per Container: 38.8
Amount Per Serving
Calories 35 Calories from Fat 0

% Daily Value
Total Fat 0g 0%
Carbohydrates 9 g. 3%
Protein 0 g. 0%

(Daily Values based upon a 2,000 calorie per day diet)